Product Description
The blenders at Ron Botran utilize a version of the old winemaking technique known as a solera meant to harness the freshness of young spirits in conjunction with the depth and complexity of old. However, unlike in a true solera where the old and new are blended together for inception, here the rums are aged separately then blended and aged together as a final step. The rums used in this expression range from between 5 and 14 years and are aged in a combination of American whisky, sherry and port barrels. It should also be noted that the rums are distilled from fresh sugarcane honey and not molasses.
