Product Description
Agave - Angustifolia (chato)
Agave field - Verde Nace
Cook - Brick steam oven
Mill - Double pass mill
Fermentation - Open stainless steel
Yeast - Wild and proprietary
Water source - Natural spring water
Distillation - Stainless and copper
Aged - 18 months in American Whiskey Barrel
48% alc./vol.
