Product Description
Casa Maestri Tequila uses a carefully selected mixture of 50% Highland Agave and 50% Lowland Agave. Also, 50 percent of the Agave is cooked in old traditional brick/stone ovens, and the other half is cooked in stainless steel autoclaves. Fermentation is very slow, with average time required of 72 hours. The final step is distillation which takes place in pot stills, also known as single batch slow distillation at relatively low (55%) alcohol content.
