Product Description
EscorTauro Ultra Añejo is the result of years of careful cultivated aging to achieve a unique balance of flavors that appeals to a sophisticated palate.
Our process involves cultivating our tequila by aging: Seven years in American Oak barrels, Four years in French oak barrels, One year in a Bordeaux cask to achieve a well balanced flavor with hints of vanilla, red fruits, and spices.
EscorTauro Ultra Añejo is offered in a beautifully hand crafted bottle designed by Richard White, Spanish Village, San Diego, California.
