Product Description
Masahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island-enriched whisky expression. It begins with 100% pure indica rice mashed with Black Koji, a historic ingredient found only along the idyllic shores of the Ryukyu island chain. 15 years resting in Sherry, Bourbon and American White Oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging. The result is remarkably smooth, with hints of candied fruits and complex coalescence of sweet, spice and smoke, eventually giving way to a long, clean finish.
Tasting Notes
Nose: Dried plums, candied fruits, with mints and chocolate aromas.
Palate: Sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads.
Finish: Remarkably smooth, slightly sweet licorice and peppery texture develops into a clean and long finish.
Distillery: Masahiro Distillery
Alcohol Content: 43%
Volume: 700mL
