Product Description
Region: Sardinia, Italy
Product Type: Aromatized wine
Primary Botanicals: sea bean (glasswort), pompia, orange peel, chamomile,
licorice, wormwood
Botanical Source: All hand picked in Sardinia.
Base Wine: 30% Vernaccia di Oristano (Sardinia), 70% Cortese (Piedmont)
Finished ABV: 19%
Method of Production: All infusions done separately, then blended with wine
and rested 3-5 months in stainless steel. Bottled, then rested one month
before release. Made in limited quantities due to availability of the vernaccia.
Try this in a: 50/50, Perfect Manhattan, Bamboo, over ice with olives
