Product Description
Maestro Dobel Tequila Extra Anejo 1968 was aged in American barrels, and finished in Armagnac barrels.
Color: Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels. The robustness gained over the years is evident in the glass.
Aroma: Toasted wood notes stand out followed by notes of caramel, vanilla and walnut from the barrel. Surrounded by aromas of honey and fig thanks to the careful cooking of the agaves in our masonry ovens. The toasting of the wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.
Palate: On the palate Dobel 50 1968 is smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging gives it unique characteristics with a balance of elegant toasted wood sensations as well as dried fruit.
