Product Description
Maestro Dobel Tequila Extra Anejo 1969 was aged in French Oak barrels, and finished in Sauterne barrels.
Color: dark amber tonality with coppery and golden tints, that show its encounter with wood; with bright flashes on the edge and a subtle olive hue that result from us its long maturation process. The exceptional robustness gained over the years is made evident by the slow drops that collect to form pronounced legs on the side of the glass.
Aroma: great aromatic intensity, the fruity notes of peach, ripe red apples, prunes and bananas combine and balance perfectly with notes of toasted wood, walnut, caramel, butter and honey. Thanks to the careful cooking of the agaves in our masonry ovens, this tequila is surrounded by aromas of white flowers, hazelnuts and toasted coffee beans that give it a unique personality.
Palate: a sweet palate that fulfills its extraordinary olfactory promise. Notes of bread, strudel and apple pie. Soft, elegant, silky and velvety. A very well structured and complex body gives a pleasant feeling of warmth that ends with a very long aftertaste, with aromas, flavors and remarkably intense sensations giving way to a long finish worthy of this special edition.
