Product Description
Our new natural red is carbonic wine to a tee: unfiltered and super aromatic with a slight haze.
Sourced from biodynamically farmed Italian grapes grown in cool-climate Lodi, California, this Sangiovese is romantically rustic and packed with bright strawberry and juicy cherry flavors. It’s made using carbonic maceration, which means it’s starved of oxygen in a carbon dioxide-rich environment—forcing fermentation to happen inside of each grape. The result: a layered, light, berry-forward wine with bursts of acidity that also smells chef’s-kiss divine.
We call Carbonic Sangiovese the perfect pizza wine, but it’s also great for summer BBQs, or pretending you’re at the White Lotus overlooking Mount Etna. Whatever works.
