Product Description
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
The grapes are hand-harvested in small boxes and transferred to the estate in refrigerator trucks to preserve them. After which they are hand sorted and gently pressed and partially fermented (1/3) in French and Armenian oak barrels.
Notes: Dry, medium-bodied. Aromas and flavors of vanilla, pear and melon
Pairings: Mahi burger, linguini and clams, soft cheeses
Serving Suggestions: Chilled
Region: Armenia
Alcohol Content: 13.5%
