Product Description
The Tuffo Soave vineyards are situated in the North Eastern section of Verona where the soil is volcanic. The soil is made of decomposed volcanic rock that produces beautifully crisp wines. Juice is left on the lees for up to 2 weeks and then goes through a light filtration to retain its natural characteristics. The wine is stored in stainless steel tanks and aged in the bottle.
Tasting Notes
Appearance: Light straw
Bouquet: Delicate aromas of lemon and citrus fruits followed by almond which is typical for these varietals.
Palate: This wine is light to medium bodied with a crisp finish.
Pairing: Pairs best with appetizers and pasta courses like risotto and most seafood dishes.
